3rd January, 2010 - Posted by health news - No Comments
Freezing is one of the ways to preserve and store your food. But very often when you store meats in the freezer you might often see freezer burnt products, which you have to throw out in order to replace it with fresh meat. But if you are tired of buying new meat because the food in your freezer is not good anymore, you can avoid this if you store your meat in the freezer properly by sealing it before storing. Continue reading Read More
3rd January, 2010 - Posted by health news - No Comments
Even though honey is usually great for food storage, because it doesn’t spoil without adding preservatives and additives, but liquid honey is prone to chemical and physical changes during long term food storage. Liquid honey tends to get darker and lose some of its taste and aroma. After a while, honey also crystallizes and becomes lumpy. And even though it doesn’t change the quality and taste of honey, it affects its appearance greatly. That is why a certain expiration date is often stated on the honey jars for commercial purposes. Continue reading Read More
31st December, 2009 - Posted by health news - No Comments
One of the best ways to preserve your food is vacuum sealing. Sealed food with vacuum will always have longer shelf life than many other foods preserved in other ways. Air tight containers, zip lock bags, plastic wrap and foil cannot preserve the food as good as vacuum sealer does it. There is a reason for this. Continue reading Read More