5th April, 2011 - Posted by health news - No Comments
Most concepts are nowhere near as difficult to comprehend|confusing to apprentice chefs and Chicago french translators experts as crabs, fish, squid and other seafood. There are innumerable varieties that we generally try to stay with familiar varieties such as halibut. When compiling my book, seafood, I came to the conclusion that as I went along — trying different methods and applying a combination of taste characteristics that my choice method to eat fish was raw. But not all seafood is right for taking in raw, although the vast majority are and, when tasted plane, offer tremendous senses of flavor that are given up when cooked. Continue reading Read More
22nd July, 2010 - Posted by health news - No Comments
New England is famous for its vast fishing industry. Due to this vast fishing industry, dining in New England is top class and the local dining establishments receive fresh fish daily. In fact, the taste of seafood is great anytime in New England since the dining places always receive continuous supply of fresh fish. Continue reading Read More