2nd April, 2011 - Posted by health news - No Comments
If you have tried to get a hold of Top Secret Restaurant Recipes during the past, you may perhaps have noticed that you’ll identify countless helpful information on Copycat Restaurant Recipes available on the market on the internet, all claiming to have the “secrets” which could have you preparing your favorite famous restaurant recipes. Continue reading Read More
19th March, 2011 - Posted by health news - No Comments
If you’re a crockpot addict like me, you’re likely trying to figure out if there is any way to turn your traditional recipes into slowcooker ones. The good news is that all kinds of ‘traditional’ recipes can be changed around a bit to turn out great when cooked in a slow cooker. I’ll show you how in just a minute but first let’s talk about some of the advantages of crockpot cooking. It obviously saves you time since all you have to do is add the ingredients to your slow cooker and the meal practically cooks itself. On that same note, it’s also very convenient because you are not tied down and can go about your busy day and then get home to a hot meal. Even more important to me and my family is the fact that this allows us to live much healthier. Before I would go through the drive-thru or order in a pizza when I had a busy day. We got to the point where we did this several times a week and it just wasn’t healthy or weight-friendly. These days I prepare some slowcooker meals in the morning and by the time we’re home, dinner is ready. Continue reading Read More
20th August, 2010 - Posted by health news - No Comments
Believe me, aside from having four legs, something else is common among a cow, a sheep, and a buffalo. No, it is not their skin. But, a pie. Continue reading Read More
19th August, 2010 - Posted by health news - No Comments
I don’t know with you, but the way I remember my first parmesan cheese encounter is still very clear. It came pre-grated on a Thursday afternoon in a green cardboard cylinder. It stayed in the fridge for a long time until the day mom decided to make spaghetti and opened it. It’s okay, admit it. You first parmesan cheese encounter was something like that, too. But several years has passed since then. Gourmet shops are no longer just for big cities and Italian restaurants are already serving regional dishes on top of the classics. And since we are used to tasting a lot of things and making choices, perhaps it is time that we get to know Parmigiano Reggiano a little more; the cheese that is years away from being the parmesan that we know. Continue reading Read More
8th August, 2010 - Posted by health news - No Comments
Cheese making is a scientific process that has never been easily regulated. Quality cheese is often the sign of an experienced, and perhaps a very lucky cheese maker determined to make flavorful cheese. Following analytical tests of cheese characteristics may help produce good cheese, but if you are after the good ol’ traditional cheese, pure luck is what you need. Continue reading Read More
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