31st March, 2011 - Posted by health news - No Comments
When it comes to pressure cookers, there are numerous pros and cons. They are ideal for quickly making stews and soups. They speed up the cooking time for meats. If you are going to can food, especially meat, pressure cooking is the only reliable way to ensure that the food is safe to eat and will have a long shelf like. However, when used by individuals that are inexperienced or used improperly, these units can become a time bomb, waiting to explode. Continue reading Read More
3rd June, 2010 - Posted by health news - No Comments
Cooks, chefs and most especially mothers and housewives are definitely thankful for the existence of pressure cookers, making it possible to tenderize and cook meat faster than usual. This possibility brought about by a pressure cooker makes it a must have in the kitchen. Unfortunately, using a pressure cooker is not as simple as you might expect it to be. In fact, it is a must to first learn how to use them properly or you should not use them at all. Failure to use them correctly could lead to dangerous results including burns. Continue reading Read More
29th March, 2010 - Posted by health news - No Comments
Cooks, chefs and most especially mothers and housewives are definitely thankful for the existence of pressure cookers, making it possible to tenderize and cook meat faster than usual. This is what pressure cookers can do for them and having them is a necessity in everybody’s kitchen. However, while it can make your cooking simpler, using pressure cookers is not as simple. In fact, it is a must to first learn how to use them properly or you should not use them at all. Failure to use them correctly could lead to dangerous results including burns. Continue reading Read More