Omega 3 Fish Oil Molecular Distilled, Contaminant Free
21st June, 2010 - Posted by health news - No Comments
Omega-3 fatty acids are generally a mix of three fats called ALA, EPA and DHA. ALA comes from the crops such as flax seed, olives, walnuts, while both EPA as well as DHA are derived from the marine life like salmon, tuna, anchovies, herring, etc. Continue reading Read More