WhiteStevia Powder Extract Sweeteners- 98% Stevia Rebaudiana-Stir in Stevia BakingRecipes-No Bitter Taste

29th July, 2013 - Posted by health news - No Comments

Losing Weight Without Pure Stevia Powder is almost Impossible – Here is Why! Continue reading Read More

Liquid Stevia Extract-Chocolate Raspberry-White Stevia Rebaudiana-natural Sweeteners-Substitute for Artificial Sweeteners–no Bitter Aftertaste

31st May, 2013 - Posted by health news - No Comments

SICK OF TASTELESS DIET FOOD THAT MAKES YOU DESIRE TO CHEAT?I’ve constantly struggled with my weight and have tried even more diet plans that I care to remember. Some have succeeded, most flop nonetheless they all have one thing in common. If I enjoy the food, I will abide with the program. I recently discovered Liquid stevia extract that tastes like raspberries & chocolate swirled together. It differs from any “diet plan” food I’ve ever before eaten and is absolutely scrumptious! I love coffee and feel condemned when I made use of to add the heavy syrupy flavors since I understand they have lots of carbs and calories. With liquid stevia extract I do not have to stress over gaining weight considering that it has 0 carbs, 0 calories, and 0 fat! Continue reading Read More

PureStevia Powder Extract Sweeteners- 98% Reb-A-Stir in Stevia BakingRecipes-No Strong Bite

28th May, 2013 - Posted by health news - No Comments

Dropping weight Without Pure Stevia Powder is nearly Impossible – Here is Why! Continue reading Read More

Manage Sugar Levels With Natural Replacement

27th March, 2011 - Posted by health news - No Comments

If you are going to eat a sweetener then it is best if it is derived from the fruit, herb, or vegetable kingdom. White sugar is a processed poison as are all fake sweeteners like aspartame etc., found in stuff like Nutra-Sweet. Sugar really does deserve its reputation as a “white poison”. Continue reading Read More

Looking For A Natural Sugar Alternate For Diabetics?

21st March, 2011 - Posted by health news - No Comments

Sugar, as most people know, originates either from sugar cane or sugar beet. Sucrose extorted from cane sugar is a disaccharide and carbohydrate, stored by plants as a reserve energy supply to be utilized when required. Humans cannot promptly make use of sucrose, and it is metabolized in the body to glucose which requires the hormone insulin to help convert it into energy. Insulin is produced in the pancreas, and a lack of it, or the body’s malfunction to make use of it adequately, is referred to as diabetes. Continue reading Read More