14th April, 2011 - Posted by health news - No Comments
The delicious tastes of numerous pizzas can be enjoyed at a pizza restaurant that specializes in the preparation of fresh pizzas. Pizza is typically ready in an stove by means of a bread crust which is flat and also round in shape. The top surface of the pizza is normally coated in a significant amount of tomato based sauce together with mozerella. Other toppings are used to distinguish several types of pizza in consideration of the different tastes and preference of different diners. Pizza as a type of dish has become increasingly popular all over the world because of the limitless topping options and the quick preparation time that it involves. Continue reading Read More
17th October, 2010 - Posted by health news - No Comments
A great shift in the traditional wine and cheese pairing is happening today. The supremacy of wine as the cheese pairing beverage of choice has faded and today, Americans are holding beer mugs instead of wine glasses. Continue reading Read More
11th September, 2010 - Posted by health news - No Comments
Blue Stilton Cheese is one delicious cheese referred to as the King of British Cheeses because of its versatile taste complementing several flavors and recipes. Best paired with red wine, this British blue boasts of a rich and strong flavor. Continue reading Read More
20th August, 2010 - Posted by health news - No Comments
Believe me, aside from having four legs, something else is common among a cow, a sheep, and a buffalo. No, it is not their skin. But, a pie. Continue reading Read More
19th August, 2010 - Posted by health news - No Comments
I don’t know with you, but the way I remember my first parmesan cheese encounter is still very clear. It came pre-grated on a Thursday afternoon in a green cardboard cylinder. It stayed in the fridge for a long time until the day mom decided to make spaghetti and opened it. It’s okay, admit it. You first parmesan cheese encounter was something like that, too. But several years has passed since then. Gourmet shops are no longer just for big cities and Italian restaurants are already serving regional dishes on top of the classics. And since we are used to tasting a lot of things and making choices, perhaps it is time that we get to know Parmigiano Reggiano a little more; the cheese that is years away from being the parmesan that we know. Continue reading Read More