23rd August, 2010 - Posted by health news - No Comments
Are you just starting up with a weight loss diet and wonder how you could improve your cooking? Or you maybe wonder about some new quick and “skinny” recipes? Then read on. The stainless steel pressure cooker is the one magic kitchen appliance that will help you tremendously with your weight loss diet. Continue reading Read More
20th August, 2010 - Posted by health news - No Comments
Believe me, aside from having four legs, something else is common among a cow, a sheep, and a buffalo. No, it is not their skin. But, a pie. Continue reading Read More
19th August, 2010 - Posted by health news - No Comments
I don’t know with you, but the way I remember my first parmesan cheese encounter is still very clear. It came pre-grated on a Thursday afternoon in a green cardboard cylinder. It stayed in the fridge for a long time until the day mom decided to make spaghetti and opened it. It’s okay, admit it. You first parmesan cheese encounter was something like that, too. But several years has passed since then. Gourmet shops are no longer just for big cities and Italian restaurants are already serving regional dishes on top of the classics. And since we are used to tasting a lot of things and making choices, perhaps it is time that we get to know Parmigiano Reggiano a little more; the cheese that is years away from being the parmesan that we know. Continue reading Read More
11th August, 2010 - Posted by health news - No Comments
Hot dogs are delicious foods that can be enjoyed by many people in many places. They are quick to cook, easy to eat, and you can buy them at many different places. There are so many great ways for one to go about cooking a nice hot dog for themselves. This article will go over the various ways of cooking hot dogs and the pros and cons of each method. We’ll even tell you a great place to go to find some hot dog cookers. Continue reading Read More
8th August, 2010 - Posted by health news - No Comments
Cheese making is a scientific process that has never been easily regulated. Quality cheese is often the sign of an experienced, and perhaps a very lucky cheese maker determined to make flavorful cheese. Following analytical tests of cheese characteristics may help produce good cheese, but if you are after the good ol’ traditional cheese, pure luck is what you need. Continue reading Read More