31st March, 2011 - Posted by health news - No Comments
Everybody wanted to used the Parmigiano Reggiano cheese in their every dish. Italian people especially love to use this cheese in their cooking. The Parmigiano Reggiano cheese is known to have been homemade by the Italians hundreds of years ago. Made from cow’s unpasteurized milk, hard and pressed. You will only be able to serve this cheese after 30 to 36 months from the day it was made. Parmigiano Reggiano is a delicious, rich and full-flavored cheese. It is mainly used to add more flavor to a lot of dishes. You may also use this cheese to sprinkle on top of your meals. Continue reading Read More
24th March, 2011 - Posted by health news - No Comments
Do you know that the Mizithra Cheese is the kind of cheese that originally came from Greece? This is a traditional Greek cheese and dates back from the early times. Genuine Mizithra Cheese is only made in Greece. It is a traditional, unpasteurized fresh cheese made with milk and whey from sheeps or goats. This Mizithra Cheese of Greece is primarily manufactured in an island of Greece, called Crete, but other parts of Greece also produce it. Continue reading Read More