What You Should Know About Pressure Cookers
31st March, 2011 - Posted by health news - No Comments
When it comes to pressure cookers, there are numerous pros and cons. They are ideal for quickly making stews and soups. They speed up the cooking time for meats. If you are going to can food, especially meat, pressure cooking is the only reliable way to ensure that the food is safe to eat and will have a long shelf like. However, when used by individuals that are inexperienced or used improperly, these units can become a time bomb, waiting to explode. Continue reading Read More