9th July, 2010 - Posted by health news - No Comments
If you’ve never considered using a professional type blender in your kitchen at home, you should have! After only moderately hard use, many of us have had complications with our regular blenders. They’re simply not robust enough to handle the heat. That results in machines with burnt out motors or other problems that are pricey to fix. It’s annoying – you only wanted a milkshake and now you’re faced with repairing your blender – and you don’t get the milkshake. The fact is, regular grade blenders stop working with incredible speed, and aren’t able to deal with some of the tougher jobs you’ll want to put them through. Continue reading Read More
14th May, 2010 - Posted by health news - No Comments
If you’ve never contemplated using a professional grade blender in your kitchen at home, you should have! Many of us have dealt with problems with our normal blenders after only moderately hard use. They really can’t hack it. It isn’t cheap to fix burnt out motors or other problems on blenders that have folded under the pressure. No one wants to find out it’s time to replace the blender when all they wanted was a milkshake, after all. The fact is, normal grade blenders stop working with incredible speed, and aren’t able to deal with some of the tougher jobs you’ll want to put them through. Continue reading Read More
13th March, 2010 - Posted by health news - No Comments
If you’ve never considered using a commercial blender in your kitchen at home, you should have! Consumer blenders often have complications with only moderately hard use. They simply can’t hack it. Blenders with burnt out motors or other issues caused by too heavy usage are pricey to fix. It’s annoying – you only wanted a milkshake and now you’re faced with repairing your blender – and you don’t get the milkshake. The fact is, normal grade blenders are nowhere near up to some of the more strenuous jobs you have in store for them, and they break down very quickly. Continue reading Read More