Why You Might Consider Switching To A Vegetarian Diet
30th October, 2010 - Posted by health news - No Comments
Many non-vegetarians wonder what drives vegetarians to give up meat and embrace a completely different lifestyle.There is no single answer to this question. Non-vegetarians become vegetarians for a variety of reasons – some even for multiple reasons. Most vegetarians state that they became a vegetarian for one of three reasons.
The very first reason, which most vegetarians claim, is they’ve ethical issues with consuming meat. Most don’t agree with how chickens are debeaked, forced to stay in small cages, and are then slaughtered when they can’t create eggs fast enough.
A lot of vegetarians also don’t agree with the crowded and stressful environments animals are compelled into; and the hormone-laden feed used to let them grow faster and produce more. Those who become vegetarians for this specific purpose frequently draw ethical boundaries in various spots, depending on their personal beliefs. For instance, some staunch vegans will not consume yeast, wear wool, or even eat specific vegetables, such as carrots, that demand killing the plant to reap. On the other side of the spectrum, some vegetarians–sometimes referred to as pseudo-vegetarians–will in fact eat chicken and fish on a regular basis.
The next biggest reason vegetarians claim for not consuming meat is the fact that it conflicts with their dietary preferences. Some of these vegetarians simply do not like the texture and taste of meat; others do not eat it since it is high in cholesterol and often contains high concentrations of hormones and preservatives. Those that are curious to acquire more information about this topic can have a look at this French post regarding meat-free diet (sans viande) as it holds some interesting point.
The 3rd and smallest group of vegetarians cites environmental reasons for not ingesting meat. They grumble that consumption of meat will cause farmers to constantly deforest land to create grazing land for cattle.
In addition to these three major groups, there are numerous of other smaller groups of vegetarians who stopped consuming meat for totally unique reasons.
Published by Sarah Bellarmine
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Tags: alimentation sans viande, sans viande, vegetarian
Posted on: October 30, 2010
Filed under: Nutrition
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