Techniques to Use to Diagnose and Manage Well Water Difficulties
3rd August, 2010 - Posted by health news - No Comments
You might be surprised to know there are still hundreds of people in the U.S. who have well water in their homes rather than city water. Although some rural folks have been connected to rural water systems, many still prefer, or haven’t any other choice than, using their wells. Although well water can ultimately be of better quality compared to water provided by cities, most wells have got a variety of problems that must be addressed before the water will taste and smell how the homeowner would like it to. Water pollution problems are common, but a majority of them are fixable.
A lot of the quality of well water depends upon the area within the country where you live and minerals which are in the soil. Hard water may be a problem that should be corrected before minerals build up inside pipes and cause low water flow, corrosion, or blockage. Some of the problems you will see at your residence that will tell you that you’ve hard water include:
* the development of bathtub rings
* hard, scaly deposits on fixtures and pipes
* spotted, dirty-looking water glasses
* the necessity of using more soap to completely clean things
If you believe you might have hard water it is possible to request that a local water company come and check your situation out for you. They’ll probably recommend a water softener which should eradicate the problem. Larger facilities such as zoos or pools use portable water system to purify their water, but this is not a cost effective solution for the average consumer.
Another problem that affects well water might be a nasty smell, like rotten eggs. That is due to sulfur and the sulfate-reducing bacteria that produce gas for a by-product of their metabolisms. This gas is what can cause water to smell so bad, and though it isn’t dangerous, it’s still presents a nuisance. The presence of iron, sulfur, and manganese in water can also be problematic in that the mix could cause a condition known as “black water”. If you have sterling or silver plate silverware or a tea service, the hydrogen sulfide in the water might lead to tarnishing. If these problems are recurring, you need to use a manganese-treated green oxidizing filter or continuous chlorination to remedy them.
It’s often hard to grasp exactly what’s going on with well water, but there are people who will help you figure it out such as your local water filtration companies. There is also lots of new technology that is available to help you control water pollution. Talking with a professional or researching your problems online can help you get to the bottom of your water troubles.
Tags: foul-smelling water, hard water, well water, well water problems
Posted on: August 3, 2010
Filed under: Nutrition
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