Finding the Reasons behind the Popularity of the Organic Food Market
22nd November, 2009 - Posted by health news - No Comments
The organic food market has grown at an extraordinary pace over the last five years and the growth is far from ending here. Thus, market studies indicate a potential doubling of the sales by 2011. Such statistics have in fact given a new direction to the growth of the organic food market as more and more food farmers choose to adapt to the new requirements in order to generate more revenue. Consumers, on the other hand, want to avoid chemicals, antibiotics, hormones, pesticides and the genetically modified organisms that are present in conventional foods, and people are really looking for labels that read ORGANIC.
The extension of the organic food market is therefore rooted in the increased consumer awareness that non-organic foods are dangerous. With information there comes the effort of avoiding the products that are so full of chemicals. In time, the exposure of the processed food risks will determine a whole new evolution direction of the organic food market. And people shop at supermarkets, which is why, retailers have to offer attractive products that are considered organic commodities at a very affordable price. Consequently, when you shop at Wal-Mart you want to get organic foods at a fairly decent rate.
There are plenty of producers all over the world who service the organic food market. Export of organic products is not held in too high esteem although it represents an agreeable commercial practice. The emphasis and the responsibility at the same time falls on farming groups, farmers and local producers that address the needs of the local market sector. The organic food market is in a continuous expansion that goes hand in hand with an increase of productivity. This growth can only be achieved if more and more manufacturers get caught in the system. There is however a risk in this extension.
The conventional product sales will drop with the higher preponderance of organic foods and the development of the organic food market. Regulations may become loose and allow semi-organic products to enter the market as well, because the biologically clean solutions are definitely not able to stay up to the consuming demands of the world’s population. Therefore, we could be assisting right now to a softening of the standards that make organic foods so desirable to the health-concerned consumers. Only through strict regulations and their solid implementation will the organic food market preserve its high quality standards.
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Posted on: November 22, 2009
Filed under: Healthy Recipes
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