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Have You Ever Listened to the Term Organic Meats?

21st November, 2009 - Posted by health news - No Comments

You have to care at least about one of these two things to start eating organic meats: your health or the environment. The difference from industrial farms is that organic livestock gets grown in a significantly higher ethical manner, without causing deforestation and an incredible annual consume of grains. Here are some of the advantages that come with organic meats.

The livestock on organic farms are not treated with drugs, hormones and antibiotics. Moreover, the foods such animals are fed on cannot be modified genetically according to the legal regulations. Organic meats are therefore a lot purer because of what the animals eat and how they are treated in farms. Plus, we can add here the significant safety of the products as compared to the factory produced counterparts.

For instance, it seems that the mad cow disease appeared because of bovines being fed on the ground remains of their own species. The disease affects humans when exposed to little cooked contaminated meat, and the symptoms appear after a pretty long period of time but with the same intense and devastating impact. Organic meats come from animals that are not fed on any form of ground up animal parts and therefore pose almost no risk of infestation.

The treatment of the animals is also important for the quality of organic foods. In factory farms, animals are confined to very small pens lacking the possibility to move more than just a few feet away during their entire life. Animals grown on organic farms are allowed to graze and range without too much confinement. This means that the organic meats produced on such farms show superior biological characteristics usually reflected in the quality they provide.

The consume of organic meats also encourages the reduction of manure accumulation, since this is one of the major pollution concerns specific to large farms. Industrial farms are often characterized as very large polluting agents; on the other hand, small farms use the manure to fertilize the soil and thus enter it in a natural circuit that is totally harmless.

Buy organic meats from local farms or organic stores that sell a diversity of products that should provide something for any user. The diversity is the same as with conventional food: veal, beef, chicken, pork and lamb. With organic meats you won’t have the problem of being exposed to chemical residues that are often encountered with regular meats. Eat organic and you’ll stay healthy!

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