Health & Fitness Tools

Wines Around The Globe Makes Fine Dining Superb

19th November, 2009 - Posted by health news - No Comments

Wine connoisseurs almost never tire out in their pursuit to savor new and ever more exquisite flavors. The same instinct motivates the brewers as well to keep experimenting with an innovative insight and hope for better results.

Making a wine is more than just finding the right grapes – in fact, wine brewing is a job that combines the skills of a gardener and farmer, scientist, chef and engineer all in one. The process of making a wine can thus be (over) simplified as such:
1. Selecting the right grapes. Whether it is Merlot, Cabernet Savignon or Cabernet Franc, starting your wine-making with the right kind of grapes is a step in the right direction. Taking care of your vineyards against any and all threats like frost, heat and rain will ensure only the best harvest. This, in turn, shows great promise of a great wine in the making.
2. Pressing. The harvested grapes are pressed and crushed. While there are perfectly engineered machinery to do pressing with just the right amount of pressure, many a vineyard still resorts to the old-fashioned method of manual pressing – that is, female vineyard workers pressing and crushing grapes underfoot. Some swear that this gives just the right pressure and crushes them just right to produce the optimal juices necessary. Others say the personal touch gives the wine a richer flavor. Many wineries have moved on to use machines to do most of the pressing but still have a little manual pressing done beforehand – more as a superstition than anything else.
3. Flavoring. Sugar is added to the juices and it is at this time that wine differences are decided upon. Darker colored wines have their juices mixed with the skins fermented together a little longer while white wines are those whose juices are fermented separately from their skins.
4. Barreling. Wines are best barreled. The oak barrels are best used as this enhances the aroma of the wines. The longer they are kept, the more enhanced their flavors so wines are usually kept for an average of three years before they are bottled. Some may be bottled immediately and left to flavor on their own.

One of the reasons why wines are so valued is because they are the product of a long, time-consuming process that takes years to perfect. Wine-making is a fascinating thing to watch; an intricate yet definite process that involves many different skills at different levels.

Just one such unique wine which stands apart for its luxurious feel and flavor is Principato, one of the best available Italian wines to date. What makes it that much extra special is the fact that is very economical as well. What started as a creative range of wines in Tre Venzie of Italy in 1978 has today grown into one of the most sought after wine blends in the world today.

If you prefer but a light vein of wining, Verdi wine could be just the right choice for you. Offering an exquisite fruity flavor, Verdi wine is composed such that it includes only 5% of alcohol which makes it an excellent starter in terms of wining. It offers a refreshing change from wines with relatively heavier palate and rich alcohol contents that adds to the charm of this brew in a novel manner.

Verdi wine is definitely acceptable to all wine drinkers who can appreciate a fruity touch to their wines and is a good starter for a wine-drinking evening. If you are planning a cocktail and you are unsure of the kind of wines that would go down well with everyone, Verdi wine is a must in your selection.

Any wine can only be as good as the winery where it is being brewed which sets the significance of reputed wineries in perspective. Founded in 1982 by Rombauer family, Rombauer vineyard makes for a perfect example of the kind of wineries we are talking about. Located in Napa Valley in California, this winery is known to produce some of the finest offerings which have earned appreciation from far and wide.

The philosophy behind Rombauer wines is clear and simple, that every wine connoisseur has the right to explore novel wining possibilities with but the finest of offerings placed at his disposal. It is almost as if Rombauer’s try to nurture an artistic relationship with each of the phases of wine making which ultimately reaches fruition in a wonderful manner to the delight of wine lovers. That is why almost every hotel or restaurant worth its repute would love to flaunt Rombauer wines to make their winers and diners find but a novel sense of satisfaction.

As a wine enthusiast, Jade Varnes always recommend that you select the right wine for the right occasion or meal in order to get the best out of the wines. As an avid collector, she has in her collection wines such as plumpjack, cakebread cellars, principato, Rombauer, malbec, opus one and so on, just to list a few. For more information on the different wines available, visit wineaccess.com