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Parmigiano Reggiano: The World’s Favorite Cheese

31st March, 2011 - Posted by health news - No Comments

Everybody wanted to used the Parmigiano Reggiano cheese in their every dish. Italian people especially love to use this cheese in their cooking. The Parmigiano Reggiano cheese is known to have been homemade by the Italians hundreds of years ago. Made from cow’s unpasteurized milk, hard and pressed. You will only be able to serve this cheese after 30 to 36 months from the day it was made. Parmigiano Reggiano is a delicious, rich and full-flavored cheese. It is mainly used to add more flavor to a lot of dishes. You may also use this cheese to sprinkle on top of your meals.

Choosing the Best Parmigiano Reggiano

In buying Parmigiano Reggiano cheese, you must get the best quality. It is essential that you get the one that is made from the finest quality. To be sure that you are getting the authentic Parmigiano Reggiano cheese , buy those that still has its rind to be able to determine its origin. The genuine Parmigiano Reggiano cheese has its traditional markings all over its rind. Its origin goes back in Italy, from the provinces of Reggio in Emilia, parts in Modena and Parma. The unique flavor of this cheese is impossible to imitate. When you visit your local cheese shops, you may talk to the cheesemonger and ask them about information on this cheese. You can build rapport with your local cheesemonger so you can ask various questions about where this cheese came from. You may even ask them for the cheese’s maturity process. To get the best tasting quality, get the one that has aged for a t least a year or more.

Serving Parmigiano Reggiano

It is important to use the genuine Parmigiano Reggiano cheese in serving it with your pasta dishes. This cheese is sought after be many people who love to eat. Parmigiano Reggiano cheese makes a great table and dessert cheese. You can serve and break it in small chunks or curls and match it with good seasonal fruits. You can even cut them into small cubes for finger food. You can put a few drops of honey over your Parmigiano for more enjoyment. Mixing this cheese with green salad is also another option. Do not throw the rind away as you may use it to cook soups to add a rich texture and to make it more flavorful.

Nutritional Benefits of Parmigiano Reggiano

The Parmigiano Reggiano cheese supplies protein, calcium and other vitamins and minerals to anyone who eats it. This cheese benefits those who are suffering from osteoporosis due to its high level of calcium and phosphorous content. This cheese can be used in any of the recipes you have at home.

Nowadays, this cheese can be found in almost all cheese stores. There are a lot of gourmet cheese stores selling genuine cheese products. You really have to taste this cheese or you’ll be missing a lot. You may visit your local cheese shop and get the geniuine Parmigiano Reggiano cheese. You may also log online at the top cheese shop available online.