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Traditional Food In Berlin

12th February, 2011 - Posted by health news - No Comments

Berlin’s cuisine is various, multicultural and naturally, mouth-watering. It has Turkish, Indian, Pakistan, Polish and Czech influences. In addition to enjoying the best “Haute Cuisine” ( as in any other big capital ), Berlin offers many preferred and inexpensive dishes. It’s the German town with the largest number of prize-winning restaurants : if you are a cuisine sybarite, this is the perfect destination for you. But if you prefer the popular and affordable cuisine, do not be concerned as you’ll find suitable food for all tastes and wallets. If you are plannig a trip to Berlin check out our berlijn hotels before your exit.

If you have time to stop and eat there are a few Berlin specializations that local chiefs have invented to escape from the reputation of stodgy food. Especially recommended is Entenbraten mit Kraut ; a duck dish served with new potatoes, cabbage and an aromatic sauce. Otherwise the Ochsenschwanz mit Lendenfilet, Oxtail with Sirloin steak served with spring veg is wonderful. Especially special in Berlin are dishes with wild mushrooms, crayfish and river eels. For something easier nonetheless the kartoffelsuppe or potato soup is always a winner, as is veal or pork knuckle with cabbage. The standard Berlin cuisine is rustic and significant : typically, you’ll find home made recipes served in family environments. In addition, they serve abundant dishes with a variety of ingredients : potatoes, cabbages, cucumbers, veg, fowl and pork are the base of most recipes.

But what’s good old German food? You’ve got it- sausages, sausages, sausages. Even if you don’t need a sausage, the probabilities are that what you do desire comes wrapped in one, so there’s nothing you can do about it! Book an hotel berlijn if you need to find out Berlin’s cuisine.

If you want to eat the typical German junk food, go to a classic “Imbiss”. This is a street stall where you should purchase some junk food,eg Berlin’s “Bulettes”, all types of German sausages or a Turkish Dner Kebab. The Boulette and Dner Kebab arrived in West Berlin in the 60’s with the influx of immigrants. Currywurst sausag, with a large amount of ketchup and curry is typically of Berlin, but is consumed across all Germany.
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