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Five Things Worth Knowing About Coffee

28th November, 2010 - Posted by health news - No Comments

It’s well known that billions of folks around the world take in coffee each day. It’s 1 of the world’s most popular beverages, just a notch behind tea. In the united states alone, 75% of the country’s caffeine intake is credited to coffee. We are also aware for a fact that coffee makes as alert and excited. It is a mood setter. Its aroma alone can light us up. But what else do we know about our favorite beverage, not only in the morning but all throughout our hectic day. To keep us active, listed below are the top 5 interesting things we should know about coffee.

1. The goats started it all
Coffee beans were claimed to have been founded by, well, goats. At some time in A.D. 800 in Ethiopia, a shepherd named Kaldi missed out his sleep after his goats–which ate red coffee berries-pestered him through the night. Intrigued by the stirring effects of beans, the poor shepherd then took the “perpetrator” to a monastery. The priests wasted no time and produced a warm beverage out of the beans. The outcome-the beverage kept the priests awake during prayers. True or not, it’s 1 legendary tale really worth telling.
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2. It’s not caffeine’s mistake
What makes the dark-roasted coffee bitter? Most of the people will point their fingers to caffeine but a research demonstrated the compound is not guilty. A group of chemists from the Technical University of Munich in Germany reviewed the chemical characteristics of dark-roasted coffee and carried out some taste testing and their intense curiosity led them to the judgment that caffeine only contributes 15 % of dark roasted coffee’s bitter taste. The leader of the research, Thomas Hofmann, presented his team’s findings during American Chemical Society’s meeting in Boston and identified antioxidants in roasted coffee beans as the root of all the bitterness. He explained that roasting drastically influences the level of bitter taste and added that the stronger coffee is roasted, the harsher it gets.

3. The secret is in the roasting and brewing
It seems that the secret to a terrific coffee is not a secret at all. The techniques are in roasting and brewing them. The taste takes form while roasting, when the oil locks inside the bean after arriving at around 400 degrees. As the oil accumulates, the taste intensifies. The coffee’s bitterness is a direct result skimping on grounds when brewing and too much brewing.
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4. Caffenaited and decaffeinated coffee are just the same
They’ve been fooling you. A research learned that caffeine free coffees still consist of a small amount of caffeine and that 5 to 10 mugs of it is approximately 1 or two mugs of coffee as it is. Decaffeination also requires a substance called methylene chloride.

5. It may make you “lively”
A research, on mice at least, suggested that female mice activated by caffeine have intercourse more often. In the case of real girls, the research leader informed that caffeine might only be helpful–for the sex drive intent–to those who aren’t regular caffeine consumers. A further research is necessary to back the reliability of this claim though.
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