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Due Latte, Fontina, and Buffala Mozzarella: 3 Cheeses Every Pizza Should Have

20th August, 2010 - Posted by health news - No Comments

Believe me, aside from having four legs, something else is common among a cow, a sheep, and a buffalo. No, it is not their skin. But, a pie.

If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But the interesting about white pizzas is that, it is the cheese that makes it tastier and not the pie itself usually a hefty combination of Due Latte, Fontina, and Buffala Mozzarella.

No home has gone to sleep without experiencing having pizza for dinner. It has become a staple food by most American homes and has saved thousands of dinner would-be disasters. With such fast paced lives, being able to order pizza on the way home or while waiting for your kids to come home from school is the next best thing to water heaters.

Ask any chef, and you will get the same answer the not-so-secret ingredient that makes pizza a pizza is the cheese.

Have you ever wondered what pizza would be like if it were not for the cheese? Perhaps it will just be plain tomato sauce and flatbread.

Putting the right cheeses on your pizza are just as important as making sure that your oven is at the right temperature. So in order for you to have only the best tasting pizza possible, make sure that you use only the best cheeses for your pizza.

Fontina – cow

Fontina cheese is a kind of Italian cheese that can both have semisoft and firm texture, depending on where it was made and how long it was aged. It can be mild and creamy, as well as pungent and intense. It is a very popular cheese for Italian cuisines.

All Fontina cheeses are made only from cow’s milk. and the milk has to be raw and fresh. . And because it is great for melting without ruining its flavor, Fontina cheese is a must for any pizza. Buy cow’s milk cheese.

Due Latte – cheese from sheep’s milk

This cheese is from the south of Alba in Northern Italy. Although Due Latte cheese are made today using a fine blend of cow’s and sheep’s milk, traditionally Due Latte cheese is made from unpasteurized sheep milk.

This type of cheese is not salty or intense, but is mild and creamy instead perfect for pizzas. Buy Robiola.

Buffala Mozzarella – buffalo

No cheese will be more appropriate than mozzarella cheese when you talk about pizzas. But not just any mozzarella cheese, but the mozzarella made from buffalo milk. Yes ordinary mozzarella cheese is creamy, but the buffalo mozzarella is higher in moisture. On top of that, it is richer and much sweeter too!

These three cheeses, the Due Latte, Fontina, and Buffala Mozzarella are the top 3 cheeses that is a must ingredient for any kind of pizza. Perhaps because they all melt well, or perhaps their different tastes compliment each other creating that balance of flavors. But either way, using all these three cheeses will make your pizza phenomenal.

Check out these cheeses at your trusted gourmet cheese shop.