Health & Fitness Tools

Australian Red Wine – Shiraz, Suited Perfectly With Australia

3rd August, 2010 - Posted by health news - No Comments

Australia is fortunate with abundant sunshine which allows our grapes to reach maturity to excellence. No matter what the vagaries of a particular red grape variety, there will definitely be a part of Australia which can certainly deliver it anything it wants. Even toughies such as traditional Malbec or even black-as-pitch Petit Verdot turn out a treat.

Generally, the drier the wine region, the more probable it is going to generate rich, full flavoured variations which countless consumers come to link with Australian red wine. Even so, Australia also provides cool climatic weather nicely best suited to red types which create lighter as well as more fine red wine types.

The world’s classic high grade red grape types tend to be all seen in great quantity through Australia.

Cabernet Sauvignon has several natural “homes” within Australia’s wine areas. The renowned Coonawarra terra rossa soils have generated superb Cabernet Sauvignon for over a millennium, whilst a couple of locations can compare with Western Australia’s Margaret River Cabernet Sauvignon for pure stylishness.

Within cooler locations the tricky grape Pinot Noir fits in well, while the adaptable Shiraz, expresses itself wonderfully effectively in essentially all but the coolest locations. Several of the less severe climate areas are usually also home to that unusual and fantastic Australian speciality wine beverage, sparkling red Shiraz.

No other grape offers such a distinctively Aussie character as Shiraz. Attempt to reproduce many may but the bulk of the world’s wine makers will never capture that mulberry, spicy, marginally ‘wild’ flavour which can only be Australia’s own.

Among Australian red wine, Shiraz (exactly the same grapes as Syrah through France’s Rhone Valley) appears to be one of the initial vine types to turn up in Australia in 1832. So comfortable was it on its brand new turf that plantings prospered and it was not rather long before the local populace began to take it for granted. However, by the 1980s most people had started to realise just how adaptable it could possibly be, its character varied based upon the location in which it ended up being grown.

Each and every type emerged from sophisticated, peppery cool local climate styles (Heathcote in Victoria) to a lot more intensely flavoured spicy variations of Coonawarra and Margaret River to strong and minty (Clare Valley), fairly sweet and chocolaty (McLaren Vale), muscular, and ripe-fruited (Barossa), and leather and rich (Hunter Valley).

Shiraz, has traditionally been combined both in cool and warm climates with Cabernet Sauvignon can also be combined with Grenache and Mourvedre in warm climates.

In recent times, having the quantity of higher plantings of Viognier in Australia, wine makers have increasingly blended Shiraz Viognier combinations. Typically, Shiraz Viognier blends have got a perfumed bouquet and smoother tannins which make these types of vintages best suited to take pleasure from whilst reasonably young.