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Exclusive And Expensive New York Restaurants Worth A Experience !

28th July, 2010 - Posted by health news - No Comments

Often out of towners when they think about New York dining, they believe about strikingly generous, dear food with interior decor designed by well known star-chitects with far more famous celebrity chef’s advising the eaterie name. While those restaurants ( Olive, Spice Market, or all the Jean Georges in fact ) are amazing restaurants- they should be, because disgusting sums of cash are devoted to their promoting, and management team, where the taste, quality of food is one of the major component in the well-oiled machine that’s the culinary food experience. Nonetheless I would like to spotlight some of my fave restaurants that are all a bit below the radar, and will be on your list of expensive New York restaurants to hit if you are visiting from out of town.

1. Casa Mono- Tapas- Stupendously small space- but they’ve got a sister wine bar nextdoor called Bar Jamon that permits you to slurp on amazing Riojas while you wait. This is also a reasonably smart business plan, so they never actually lose purchasers to long waits. The food here at one of the expensive New York restaurants is basically based usually on Catalan style tapas, and not the north Pinxchos variety, and it’s more “done up” than you are common run of the mill tapas bar that serve tortillas ( Spanish omelets loaded in butter and potatoes ) and croquettes. They serve a mean razor clam dish, and boiled short rib. Though I am not eager on sweet bread ( that’d be brain… ) it’s completely good from what i have heard. Dcor is easy, dark woods, and ambiance is dark and comfortable. Two.

Sakagura- Japanese / Sake Bar a completely random location in the basement in midtown east, but if you are looking for the best sauteed pork belly, authentic yet delightful Japanese street food and sake served the way in which it should be ( not in a box, but iced in a normal hollowed out glass server ) here’s where you have to try. Listed one amongst the expensive New York restaurants,it is in the basement of an office building, but if you go around late Apr, early May, it is crammed with exact cherry blossoms attached to each column. Fantastic! There is not any sushi there- only prepared cooked food, and no, you won’t find any chicken teriyaki there either.