Health & Fitness Tools

Making Beef Jerky

17th May, 2010 - Posted by health news - No Comments

Would you enjoy beef jerky? For most people this can be a fantastic higher protein treat. Here, we are going to provide you with some tips and instructions as to ways to create your own beef jerky or other type of jerky. We will furthermore spend some time discussing the Nesco American Harvest FD 1010 Gardenmaster Food Dehydrator, which is among our proposed resources to assist you make the right jerky.

To begin with, you will select the type of meats that you might want to dry or generate into the jerky. It is possible to virtually pick any kind of meat that you like which includes chicken, game meats as well as fish. With regard to fish, you will want to purchase fish fillet and the poultry ought to be in the form of chicken breast. The very best cuts of meat to select from when making beef jerky, will be a good round or flank steak, though it’s also possible to make beef jerky from lean ground beef. When choosing your meat, select cuts which have as little fat on them as possible.

When working with uncooked meat such as chicken, turkey or pork, you will want to make sure to put them inside the oven for around 30 minutes (at a minimum 160 degrees F) just before putting it into the Nesco American Harvest FD 1010, or the food dehydrator of choice. You will probably need to be certain to dry most of these meat at the maximum temps. These kinds of safety measures are to guard against salmonella.

In the event you choose to dry game meat such as venison, elk or rabbit, you should start this whole course of action by freezing the meat for a minimum of 60 days. This process can also be to protect yourself from any diseases that the animals may have had. As soon as this period of time has passed, you will thaw the meat out just before inserting it on the rack for drying out.

The genuine technique of drying out the meat may take between 4 to fifteen hrs, depending on exactly how thick the meat is, the drying out temp, the amount of meat you do at once and the unique food dehydrator that you’re utilizing. If you work with the American Harvest FD 1010 mentioned here for example, you can expect thin pieces of beef to be totally dehydrated in about 4 hrs time. This specific dehydrator can be expanded from 4 to 30 trays however, therefore keep in mind if you had 30 completely loaded trays, this method could possibly take a bit longer.

When the meat is dry, you should make certain that you are adequately keeping the jerky to ensure it doesn’t go south on you. If you are eating the jerky within a few weeks, simply stick it in an air-tight metal or plastic-type container that will not end up being in the light. Home packaging gadgets that pull the air from bags additionally works very well in preserving jerky. If the jerky might be eaten later than two weeks, you have to be sure to refrigerate or freeze the jerky to help keep it fresh for when you’re ready to eat it. Enjoy!