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Where to Get Fresh Hawaiian Kona Coffee Beans

14th April, 2010 - Posted by health news - No Comments

Most people who get their first sip of Kona coffee are forever hooked. Kona coffee beans which originates from Hawaii, have rare properties that make it a perfect choice for your next cup of coffee. Kona coffee, one of the most exquisite and luxurious coffees known to man, is grown on the slopes of Mauna Loa and Mount Hualalai, in the northern part of Hawaii, as well as many districts found on Oahu.

To ensure that you get the best, freshest cup of gourmet coffee, buy Kona coffee beans! and then brew it in a french press coffee maker You pay more for Kona coffee but the quality and taste is worth a few extra bucks. After all, everybody around the world purchases this specific kind of coffee. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.

The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. In the 1800s, Samuel Reverend Ruggles brought the first Kona tree to Hawaii. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.

The blooms of the Kona tree appear every February and March, which appears as tiny white flowers, commonly called Kona Snow. Content to be green berries in the spring, they become red jewels by mid-summer. This is the time when the “fruit” is ripe and should be harvested. Hand-picked beans are the thing that makes Kona coffee so decedant.

Within one day of harvesting the fruit, it is run through a special type of equipment to help separate the pulp from the bean. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. They place the dry beans are stored on parchment. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.

You will even find that fresh, gourmet Kona coffee is classified by the type of seed. For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval. Type II beans are just one, round bean per cherry or fruit. Next, additional grading is assigned depending on multiple factors such as size, kind, moisture level, purity, etc. Fresh, gourmet Kona coffee is made of a higher-quality bean.