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Sushi Bar : Differences In Them

30th January, 2010 - Posted by health news - No Comments

If you are a great fan of various international cuisines, sushi bar is a great place for you. It is not like a normal restaurant; in fact it is very alike to modern western bars and pubs.

Meant for group socialization and finger food, a sushi bar allows for good food to be served without it taking up space. With entertainment, be it shows, television or sports, the sushi bar blends western and eastern cultures.

However, it is significant to realize that there are many differences between a sushi bar in Japan and a sushi bar in the United States or Canada. A sushi bar in Japan is a fast food style eatery, where sushi is moved along a conveyor and is selected by guests. The guests then pay for their sushi based off of the color or size of the plate they have selected.

In the western cultures, a sushi bar can be like a bar and grill, or more imitate a regular sushi restaurant. In some cases, a sushi bar in the United States or Canada may be a counter with already made sushi waiting for purchase.

If you are a fan of the sushi bar in American, you may get a surprise if you were to go to one in Japan. Where Americanized sushi is readily available in the sushi bars in the United States, bars in Japan are more traditional. This means there are less vegetarian friendly dishes, and more true forms of sushi. Octopus, squid and other seafood is used as elements, which often disgusts those not used to these elements in sushi.

Sushi bars and sushi restaurants are unlike from each other because of their seating environment and management. Sushi bars are usually famous as the providers of low budgeted fast food. Characteristically sushi bars have been mostly used for take out, which implies that their sushi dishes are unquestionably second-class in comparison with the regular sushi restaurants.

Lots of condiments are available with sushi dishes at sushi bars and you can opt any of them according to your taste. Mostly, soy sauce, wasabi and pickled ginger are there at your disposal.

Ocha is a traditional green tea which is frequently taken with the sushi dishes. American restaurants serve either Sake or Ocha. Sake can also be offered as an selection if your restaurant is authentic. Japanese however, favored Mecha over Ocha, which is also a high grade green tea.

Ingrid Preube
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