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Making Sushi -The Famous Japanese Food

20th January, 2010 - Posted by health news - No Comments

If you are fascinated in Asian cuisine and are in quest of a healthy, yet filling food, making sushi may be the solution to your problem. With so many foods in North American containing high levels of fat, it can be complicated to find flavorful food that is healthy for you.

Making sushi, which contains many favorable ingredient, can form a good foundation for your diet. Once you are used to making sushi, it can be done quickly, allowing for you to spend more time doing the things you love and less time in the kitchen.

So if you are new with sushi making, be at ease with rice and firmly follow your recipe. And ensure that your rice will not get too gooey, thick or tasteless. At the beginning you might encounter lots of mistakes but after that you can handle all the intricacies involve.

The primary component of sushi is rice. Sushi rice are very diverse from normal rice. To make sushi your rice should stick enough to hold their usual appearance while molding. That’s why learners may find it extremely complicated to make such rice.

The other basic component needed to make sushi is Nori. Nori is normally used in almost every sushi. It is a kind of seaweed and its color could be dark green to black. Nori functions like a holding agent for sushi roll or nigiri and it is also a very healthy ingredient.

Nori gives a very tasty flavor to sushi rice. Be particular while selecting the Nori, always go for a top quality Nori which should have no flavors in it. Either you can use it inside the sushi or wrap it over the sushi rice. Most usually it is used as an outer surface for sushi rice.

The final step to making sushi is determining what you want to go inside your sushi roll. The ingredient you can use are only limited by your imagination. Professional sushi chefs, however, try to marry flavor and colors for the best presentation and taste as possible. When you are learning to make sushi, start simple so that you can achieve good flavor. Then, it becomes much easier to improve your presentation.

First get the expertise required for preparing normal sushi, then at advance level you can always learn to make sashimizushi and nigirizushi by adding and putting together fish and shrimps with sushi rice.

Ingrid Preube
Find more information on sushi making set and making sushi.