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Low Calorie and Vegetarian Recipes for Delicious and Hearty Food

30th November, 2008 - Posted by health news - No Comments

Low calorie and vegetarian recipes can help you in creating tasty and healthy meals. There is one food that people love the most and that is also times when the creative juices start to flow freely. That’s why low calorie and vegetarian recipes are very useful.

Health Conscious

For those who aware of health, learning about different low calorie and vegetarian recipes will open several interesting possibilities, since there are lots of textures that you can create for your meals. You can choose between making the texture soft or fluffy, smooth or creamy, as well as crunchy or crumbly. The special interest for you would be four choices of low calorie and vegetarian recipes.

Avocado Tantalizer whish has smooth and creamy texture is the first low calorie and vegetarian recipes that you must consider trying. You call for/, you need a bit of honey plus a cup of yoghurt (low fat) as well as some ricotta. Add salt to taste and apply herbs as well as glazed cherries for garnishes. Lastly, for a bit more energy add some ginger.

The other healthy low calorie and vegetarian recipes that you will want to learn is the one called Pineapple Blush. It is easy to make, you just must take fresh and even canned pineapples, fresh mint, and which will be a yummy and healthy meal.

Another low calorie and vegetarian recipe that you can try is Glazed Cherries. It is made from pineapples heaped with some mint leaves and some cherries. Serve the pineapple with a toothpick and it is ready to be served.

These entrée low calorie and vegetarian recipes’ creations will whet your appetite. You can proceed and create a main course with another low calorie and vegetarian recipes which is popular called Creamy Pasta. It has soft and fluffy texture.

To create tasty Creamy Pasta you will of course have to use oat-bran pasta, half a cup of mushrooms, a tablespoon of olive oil, a teaspoon of apple vinegar, and half a teaspoon of honey. Also, you can add some pressed garlic, fresh and even dried chopped herbs, half a cup of low-fat ricotta, and then put in salt to taste.

All that you now need is to cook the pasta till it turns soft. Afterward, serve the dish warm along with some salad.

Additionally, low calorie and vegetarian recipes also provide you healthy dessert recipes to complete it all. Certainly, the recipes will keep your taste buds tingling. Also, you must make sure that you do not eat more calories than is recommended. Now, let’s practice the low calorie and vegetarian recipes for your family.

Don’t keep yourself trapped in doubt. Have more knowledge about low calorie and vegetarian recipes and get yourself updated with vegetarian by visiting the links available!