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How To Make White Bread

26th December, 2009 - Posted by health news - No Comments

White bread is one of the most general bread types available. It is a preferred among children and adults because of its great taste, excellent texture and shape that makes it very handy to make sandwiches and the like. You can make your own homemade white bread in just a few easy steps. Find out how much more you can save and how you can improve shelf-life and overall quality.

Starting Off

Place the flat dough ball into a clean bowl. The bowl must be covered subtly with vegetable oil. Turn the dough one time so that you leave the top part oiled. Cover the bowl using synthetic wrap then position in a warm location. Wait until the dough rises to about twice its original size. Watch again after 45 minutes. Put the dough back on the floured surface then beat it down. Divide the dough into 2 equal pieces then permit to rest for 5 minutes.

If you would like to make a pan loaf, you can use both your hands to roll each piece into a thick cylinder. This should be a bit longer compared to the bread pan. Use the heels of your hands, then push the cylinder, compressing it to the length of the pan. Place the loaves into bread pans with some oil. The sides of the loaves, mainly the short ends, should come in contact with the sides of the pan.

Next Steps

Position a kitchen towel over the bread pans, then allow the dough rise in a warm location until it becomes twice as big as its first size. Wait for about 30 to 45 minutes. Place the loaves inside the oven at 400 degrees F. Bake these for about thirty minutes, and wait until these become golden brown. The bottoms should have a hollow sound if thwacked with your hand. Take out the pans and let the loaves cool on the racks.

When Mixing the Dough

First, spray the yeast over warm water in a measuring cup. Mix salt, 5 cups of flour and sugar together inside a big bowl. Add yeast mixture, milk and oil to the dry ingredients then stir until the dough moves away from the bowl sides. Begin by stirring everything using a spoon made of wood. You will have to proceed to using your hands after a small number of minutes. Turn the dough onto a floured surface, then knead for ten to fifteen minutes. Add a lot of flour, as needed if you think that the dough is still sticky. Form the dough into a big ball.

Final Advice

Yeast requires a warm location of about 100 to 110 degrees F to start rising. A very warm location of about 115 degrees F will destroy the yeast. If you think the water is warm enough, but not hot, this setup is ideal. Bread flour has more gluten compared to all-purpose flour and will lead to a higher loaf. Gluten is a wheat protein that lets the dough rise well. You can substitute all-purpose flour using this. Do not forget the salt to not let the loaf from rising very rapidly then falling.

For more articles on bread making visit these sites now: how to make flat bread from scratch, how to make cinnamon bread from scratch and how to make banana bread from scratch.