Savory Tex-Mex- A Mexican Food Delight
21st December, 2009 - Posted by health news - No Comments
Tex-Mex food is a name used to describe dishes that are found in the state of Texas that is primarily American. It blends available foods in the United States with traditional Mexican food. Some of the Tex-Mex foods may differ from actual Mexican dishes, but are still referred to Mexican dishes in Texas. People who live outside of Texas sometimes refer to Tex-Mex as Southwestern food.
Another difference that separates Tex-Mex food is the way the foods are prepared. The use of spices and sauces are different from Mexico. Also the dishes usually have more meat and fewer beans. The dishes are influenced by the southern state of Chihuahua, which is also known for their dishes having more meat.
The foods are usually named the same as the dishes in Mexico. Burritos, chimichangas, tacos, and others consist of the same ingredients. The reason it is different is by the green chile and other small details. You may also find different items on the menus such as fish tacos and shrimp enchiladas.
The chilies range from sweet and mild to hot fiery and are added to a variety of dishes. Some chiles that are used in Tex-Mex cuisine include ancho, jalapeno, and the hottest of them all, the habanero pepper. The food is contemporary and can easily be made. There are dishes that require more detail such as casseroles, black bean soup, and bunuelos, which is fried bread that is eaten with sugar and cinnamon that is sprinkled on the top.
Salsa picante is a thin sauce with pureed red peppers, onions, and tomatoes with added spices. The spices are similar to others that you would find in typical Tex-Mex dishes. The chili sauce added is also similar to both Tex-Mex style and Louisiana hot sauce. Picante sauce is very common and is an added condiment to add an extra punch of heat to any dish.
Even the salsa is a bit different in the Tex-Mex style. Typical salsa will include tomatoes, chiles, onions, and other spices. In Tex-Mex cuisine, the salsa has a large amount of cilantro added.
If you are ever visiting Texas, it is worth trying the unique foods of the region. You will be able to taste Mexican classics with a Texas twist. Many dishes are available, but don’t be surprised when the dish arrives and the food doesn’t taste the same. That is part of the experience you will have when you eat Tex-Mex
Posted on: December 21, 2009
Filed under: Healthy Recipes
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