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Why Retail Store Fish Oil Can Be Toxic

8th May, 2013 - Posted by health news - No Comments

Most individuals think all fish oil is alike, as a result they shop by cost. This is a large error, since the less expensive fish oil can in fact be risky. Let me clarify…

There is a vast distinction between low quality and high quality fish oils. In fact the food grade brand names that you get in all retail stores can be tainted with mercury in addition to additional toxins due to substandard processing techniques.

I think you'll agree our world is polluted, and this encompasses the oceans the fish swim in. Fish oil must be processed to get rid of these toxins so you don't ingest them. Sadly the less expensive types aren't processed in a way that removes all of the mercury, lead and PCB's. The perfect fish oil is pharmaceutical grade since it's ultra pure. It's processed to meet much stricter standards than the food grade type. It's the safest fish oil available since all traces of mercury as well as other contaminates have been removed.

The next difficulty with the low quality oils is the strength. Most of them have approximately 180mg EPA and 120mg DHA (beneficial Omega 3 fatty acids) per softgel. This requires you to take five pills a day to get the recommended 1500mg of EPA and DHA fatty acids necessary for verified health benefits. Why settle for this low quantity when the new pharmaceutical grade delivers the identical quantity in just two softgels. This maximum strength will furnish you the outcome you're looking for.

There are a few added facts you'll want to know… Watch this video on this new advanced fish oil product now!