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Beta Glucan and Maitake Mushrooms for Colds

28th March, 2010 - Posted by health news - No Comments

Beta Glucan is a kind polysaccharides or a number of glucose molecules bonded together. Yeast, barley, oats and mushrooms consist of a lot of beta glucan. These food items provide us with beta glucan whenever we consume them. But the problem is that we do not consume enough of them to get the benefits of beta glucan.

The main benefits of beta glucan is the improvement of the immune system. It assists to normalize blood cholesterol, control blood sugar level and insulin levels and has anti-tumor assets. Additionally, it would heal the skin and make it look young and lovely. Beta glucan would enhance the activities of the large white cell, which in charge of ruining pathogens attacking our body. It is a really potent immune booster that is safe and has no dangerous adverse effects to the body. The anti-tumor activity of beta glucan has actually been proven by scientists and it has actually been known for even more than two decades now. This impressive beta glucan might destroy cancerous cells by activating natural killer cells.

Beta glucan is renowned for its qualities in decreasing blood cholesterol. Numerous clinical studies have actually proven that beta glucan, in fact increases the great cholesterol in the blood. In a study conducted by the University of Ottawa, participants who took a Beta Glucan supplement, reduced the bad cholesterol or LDL cholesterol levels, without any modifications to their diet and workout programs.

There are numerous even more benefits of beta glucan. Topical application of beta glucan would assist the skin to revitalize itself. It would assist to brighten the skin and decrease aging and wrinkles of the face. It is likewise a higher healer of injuries.

NBeta-1,3 / 1,6-D-Glucan (Beta-Glucan) is a bioactive carb stemmed from the cell wall of Saccharomyces cerevisiae, commonly referred to as Bakers’ yeast. Scientific studies have actually revealed that Beta-Glucan supports healthy immune function through its capacity to promote macrophage activity. This Beta-Glucan is combined into a synergistic base of Maitake Mushrooms for extra support.

How it works: Beta-1,3 / 1,6 D-Glucan (Beta-Glucans) is a bioactive carb stemmed from the cell wall of Saccharomyces cerevisiae, commonly referred to as Bakers’ yeast. Scientific studies have actually revealed that Beta-1,3 / 1,6 D-Glucan supports a healthy immune system through its capacity to maintain and regulate numerous aspects of immune function, consisting of macrophage activity and immunoglobulin production.

Maitake Extract: A mushroom extensively taken in Japan, China and Korea. Contains polysaccharides shown in animal studies to have bioactive assets. * Animal research on maitake mushrooms (and its beta-glucan constituent, in particular) has actually been related to immune function support.

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