27th May, 2009 - Posted by health news - No Comments
Surprisingly, a fatty liver doesn’t necessarily come from eating a fatty diet. Fatty liver disease is indeed the build-up of fat in the liver cells, but it can be a condition that is a result of excessive alcohol intake. Fatty liver may be associated with or may lead to liver inflammation. This can cause scarring and hardening of the liver. In this article, we’ll look at the causes of alcoholic fatty liver disease and how it can be prevented and treated. Continue reading Read More
27th May, 2009 - Posted by health news - No Comments
Normally, headache medicine is commonly prescribed to treat the pain frequently attributed to tension and stress headaches. These headaches can become a daily nuisance for patients, striking daily and detracting from quality of life. In some cases, headaches can become serious enough to cause an obstacle to daily functioning. It is important to treat these headaches promptly, in order to bring quality of life back up to normal levels. Continue reading Read More
27th May, 2009 - Posted by health news - No Comments
I had regularly had a protruding stomach for as long as I could remember. In school, wearing a pair of briefs for our out door swimming activities made me breakout in cold sweat. Continue reading Read More
27th May, 2009 - Posted by health news - No Comments
I am sure there are many exotic salmon recipes out there. But for me I like it simple. Nothing tastes better than a nice grilled salmon steak which even I can manage to cook by myself. Continue reading Read More
27th May, 2009 - Posted by health news - No Comments
The filet mignon and New York strip steak are a very expensive beef cuts because of their outstanding tenderness and flavor. They are considered by experts as the standard for beef steaks and cuts. They are considered by beef enthusiasts as the best choice for their marbling quality, taste and texture. Other cuts of meat which are also sought after by beef connoisseurs include the top sirloin, porterhouse, T-bone, and rib eye. Some cuts are best served medium rare with a just a fair amount of seasoning and flavor and herb butter on the side. Continue reading Read More