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Matters You Should Know About Gluten Allergy Rash

22nd April, 2012 - Posted by health news - No Comments

All of these stuff sound extremely unpleasant, but many folks who are afflicted with a gluten allergy can get a gluten allergy rash. In many cases these reactions are due to an immune reaction to a particular component of many foods, called gluten. These allergic reactions can be stressful, leading to gluten allergy rash.

In addition to this there are several other signs and symptoms like stomach discomfort that one can suffer from. However, one must know the cause, before a remedy can be searched. This immune reaction is caused by a problem in the MHC or the controller of the immune system which causes a release of histamines that trigger a gluten sensitivity rash. These histamines trigger inflammation in the skin which can be extremely itchy.

The MHC has identified gluten as an infectious agent that must be taken off the body, and now one must endure for its case of mistaken identity. This is not the only cause for a gluten sensitivity rash. These disorders can be mitigated by various anti-histamines because of the occurrence of gluten in our every day diet. Another cause of gluten sensitivity is the incapability of the body to absorb the gluten protein, this is generally a genetic disorder like celiac’s disease.

These types of diseases are treated with special medicine and diet regulation. This is just a temporary solution to a very permanent problem however. In order to live a life free of gluten allergy hives, there are several courses you can take. A constant life of taking many anti-histamines to mitigate the painful hives yielded by one’s allergy or a mere change of the diet. These days the problem of gluten allergies is recognized by a very huge number of people.

To this end, countless health food stores, specialty grocery stores, and even popular stores have began storing gluten free foods. Eating these foods are a certain way to put the days of being blanketed in hives in the past of the allergy sufferer. There are numerous delicious options that one could go after in order to follow a gluten free diet. There are many breads that one can eat that do not have any gluten.

Similarly there are several varieties of Asian noodles that one can eat leading to a large variety of foods which can be eaten even on an admittedly restricted diet. The major problem with gluten allergies is simply being able to recognize the symptoms and pinpoint the cause. After knowing the cause, one should go to the doctor so that an ideal course of treatment can be drawn up for the patient.

A few tests will likely be done in order to determine the type of gluten allergy that the patient suffers from. However, in spite of all the trouble that this allergy can cause, this is a very livable condition that is easily addressed through medication and diet regulation. Hopefully this article has shed some light on the causes, treatment and symptoms of gluten intolerance.