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Baking Tips to Get You Churning Out Luscious Cakes and Pies

8th January, 2011 - Posted by health news - No Comments

Not that several people bake today. Some would even say that baking is now a lost art. Since fewer and fewer women slave over the hot oven nowadays, a lot of see the disappearance of home baked goodies. But not everyone thinks in this way. There are still several who find pleasure baking for friends and family.

The following tips are made to help you overcome common baking troubles and also have you enjoying your time with the cooking.

• If you find making an ideal pie crust a matter of trial and error, you can try this easy suggestion: roll out from the middle going to the sides. While the mix is adequately flat, cover it with a piece of plastic cover. Keep rolling until the dough nearly reaches the side of plastic. This is the time to flip every thing over. With the dough now on top of the cover, place another piece of plastic over it as well as keep on rolling till you reach the desired thickness and also size. You could refrigerate the whole thing until your filing is prepared. You won’t just make less of a mess, but your crust will hold its shape better that way.

• If pressed for time, a premade pie crust mix works as well as something you whip up from scratch. In case you refer to adding a personal touch, you can mix in a few tablespoons of the sour cream to the dough. It makes for a flakier as well as tastier crust.

• Beaten egg whites makes a pie look smooth. Brush some on previous to baking.

• Leftover pie crust makes excellent appetizers. Grate some Gruyere or even Parmesan on the top and also bake for a few fascinating finger dishes.

• You can use cake mix to dust the edges of the baking dish. It won’t leave a white powdery deposits since it will mix along with the dough.

• Sticking cake layers are quickly remedied by a quick trip back to oven. Another technique is using of wax paper as lining.

• If you’re using a spoon to measure individual dollops of cookie mix, you’ll have an easier time sinking it in some milk first.

• Placing a wet towel under the breadboard makes for a stable base while kneading. Make sure to keep drafts away from rising batter since this produces less than ideal results.

• Just a little cooking spray on the hook connection of your mixer prevents the mix from attaching.

• Fresh elements are a must. Something as important as yeast need to be tested. Put a little quantity in certain hot water. If the mix doesn’t fizz, or the reaction is somewhat delayed or slow, choose a fresher batch. All your attempts will go down the drain in case your dough won’t rise.

Consider this last suggestion as a bonus. When working with strawberries, some fresh mint, a few drops of lime juice and also a dash of salt can have a magical impact on your guests’ palates. Give it a try next time you make strawberry shortcake.