Health & Fitness Tools

Uses Of Various Sugar Varieties

3rd January, 2011 - Posted by health news - No Comments

Many of us know what is white table sugar and exactly how it is used. Most of are also familiar with brown sugar and also could have heard of confectioners sugar. However, there’re many another sugar types, and also each variety is used for specific purposes, though not always in the home. This article represents some useful information on the 8 most ordinary sugar types.

1. White Sugar (Normal Table Sugar)

Generally used to sweeten drinks and also foods as well as in many baked dishes, it’s the most widely identified sugar variety. All white sugar is finely ground, but some varieties are more so than others (additional fine white sugar).

2. Fruit Sugar (Fructose)

Fruit sugar is finer than white sugar, and also its crystals are of a uniform size. It’s perfect for sweetening drinks since it is more tough to mix the larger crystals of another sugar varieties into a liquid. This kind of sugar is used in almost all ready made sweet powdered drinks, pudding powders or even gelatin’s.

3. Particular Baker’s Sugar

Used by bakers to dust unto the tops of desserts such as sugar donuts or even cookies, specific baker’s sugar is finely ground into a powdery consistency. Look for it sugar variety in larger grocery stores.

4. Fine, Ultra-fine or Bar Sugar

Called Castor sugar in Britain, it sugar type is specifically intended to be used in baking delicacies such as meringues, and also for preparing sweet fruit desserts. As the name indicates, it has a very fine texture.

5. Uneven Sugar

Coarse sugar is made by crystallizing sugar syrups. This has a distinctive flavor because of its high molasses content. Unlike the sugar varieties above, course sugar crystals are big. This variety is usually used to make chocolate, fondants and also liquors.

6. Sanding Sugar

One other large crystal sugar variety, sanding sugar is mainly by the baking and also confection industry. One of the features is that its bigger granules sparkle and also give a shiny appearance to baked items and also candies.

7. Brown Sugar

There are different kinds of brown sugar; light brown sugar, dark brown sugar, Turbinado brown sugar, Demerara brown sugar …). Brown sugar is almost always made from sugar cane and also has a higher molasses content than another sugars. Used in the baking of certain desserts and to sweeten herbal teas.

8. Confectioner’s (Crystal) Sugar

The baking sugar reserved mainly for preparing icing, whipped cream, and also candies. Confectioner’s sugar is properly ground white sugar which is sifted to a powdery texture. To store it from forming clumps, a small amount of cornstarch (about three percent) is added. Confectioner’s sugar is available in three different textures. The best confectioner’s sugar is the one you see on grocery shop shelves. There are 2 coarser-grained varieties, but these are reserved mainly for industrial production of baked desserts and also candies.

Now that you know a bit about the various sugar varieties available, why don’t you add one or two of them to you kitchen staples? Where you use them for baking with or for cooking, you’ll find that not all sugars taste accurately the same. You may discover that you have been missing out on a simple way to give your desserts a special, distinctive flavor.