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Australian Red Wine – Shiraz, Suited Beautifully With Australia

1st June, 2010 - Posted by health news - No Comments

Australia is fortunate with abundant sunshine that allows our grapes to reach maturity to excellence. No matter what the vagaries of a specific red grape variety, generally there definitely will always be a part of Australia which can certainly supply it all it needs. Even toughies like rustic Malbec or black-as-pitch Petit Verdot turn out a treat.

In general, the hotter the particular wine region, the more likely it is going to create rich, complete flavoured variations which countless consumers come to affiliate together with Australian red wine. Even so, Australia also offers cool climatic temperatures perfectly best suited to red types which in turn yield lighter and more fine red wine varieties.

The globe’s classic premium red grape types happen to be all located in great quantity through Australia.

Cabernet Sauvignon has got many natural “homes” within Australia’s wine districts. The popular Coonawarra terra rossa soils have made exceptional Cabernet Sauvignon for over a millennium, whilst a couple of districts can come close to matching Western Australia’s Margaret River Cabernet Sauvignon for absolute stylishness.

Throughout the cooler locations the tough grape Pinot Noir matches very well, while the adaptable Shiraz, expresses itself wonderfully effectively in practically all except the coolest areas. Some of the docile climate areas are usually also home to that peculiar and superb Australian speciality wine, sparkling red Shiraz.

Hardly any other grape has such a exclusively Aussie character as Shiraz. Try to clone they may but the rest of the globe’s winemakers will never duplicate that mulberry, spicy, marginally ‘wild’ taste of which could only be Australia’s own.

Among Australian red wine, Shiraz (precisely the same grapes as Syrah through France’s Rhone Valley) appears to be one of the earliest vine types to arrive in Australia in 1832. So comfortable was it on its brand new turf that plantings prospered and it wasn’t rather long before the local society started to take it for granted. Even so, by the 1980s people had started to appreciate how adaptable this could possibly be, the characteristics adjusted dependent on the district in which it was produced.

Each and every type emerged from stylish, peppery cool local climate styles (Heathcote in Victoria) to much more strongly flavoured spicy variations of Coonawarra and Margaret River to robust and minty (Clare Valley), sugary and chocolaty (McLaren Vale), muscular, and ripe-fruited (Barossa), in addition to leather and rich (Hunter Valley).

Shiraz, has ordinarily been combined both in cool and warm climates with Cabernet Sauvignon can be combined with Grenache and Mourvedre in warm environments.

In recent times, through the quantity of higher plantings of Viognier in Australia, winemakers have considerably more often blended Shiraz Viognier permutations. Commonly, Shiraz Viognier blends have a very perfumed nose and smoother tannins which make these types of wines best suited to have whilst quite adolescent.