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Açaí Berry – The Most Popular Super Food In The US

24th February, 2009 - Posted by health news - No Comments

With an abundance of antioxidants, acai juice along with other diverse Acai berry products is a well-liked and very beneficial super food. These empowering antioxidants are vital health aids as enhancers and supporters of proper cardiovascular functioning leading to healthy blood circulation. In addition, they heighten and support mental focus and clarity of memory. Acai berries provide twice as many antioxidants as those found in blueberries, as well as more than 30 times the amount of anthocyanins (extremely effective antioxidants) normally found in red wine grapes. Acai berries and acai juice have also been discovered to be five times as powerful in antioxidant protection as gingko biloba. Since continuous healthy functioning of all the body’s organs is dependant on a constant and adequate supply of necessary blood circulating throughout the system, the importance of acai as an antioxidant is vital to attaining and supporting vibrant health and well-being.

An amazing diversity of health-enhancing abilities and more healthy acai effects are revealed by Acai berry juice antioxidants. For instance, the acai berry and its varied products have been noted for destroying cancer cells, inhibiting the onset and progression of Alzheimer’s disease, and slowing the aging process. At the same time they sharpen eyesight and increase nervous system functioning, acai juice antioxidants fight bodily infections and inflammation. By increasing healthy blood circulation and cardiovascular functioning as well as efficient activity of all the bodily organs, acai antioxidants aid acai’s rich fiber content aid in complete bodily cleansing and detoxification.

Strong support against the harmful action of free radicals in the body is provided by the high levels of acai juice antioxidants contained by Açaí berries, as well. As generous suppliers of the electrons needed by substances at high risk to such damage, these antioxidants quickly help balance the substance, leaving the free radicals harmless. In this way, antioxidants actually prevent detrimental oxidation from occurring. In order to guard and eventually maintain robust health, bioactive compounds or phytonutrients such as xanthones and cathechins found in acai berries and their varied forms join to work with acai berry antioxidants. When offered as a health supplement, acai capsules usually contain certain levels of the Amazon camu camu fruit which insure proper absorption of acai’s vitalizing antioxidants by the body. Actually, the camu camu fruit is still used to enhance nutrient absorption in Brazil’s Amazon Rainforests where this fruit was first used as a versatile healing agent by herbalists in ancient times. Thus, the acai berry empowered by plentiful acai juice antioxidants is the top modern-day mega-vitamin and energizer from its first use by ancient Amazon herbalists to its present status as the number one supplement in the natural health foods and products marketplace.