Health & Fitness Tools

The best way to Keep away from Making Bad Pizzas at Home

1st April, 2010 - Posted by health news - No Comments

Decent home made pizza is the holy grail for lots of home chefs. Getting it is a lot tougher than it sounds. To have delicious pizza at home, however, it isn’t necessary to do all that much. Just make sure that you’re using a top quality cooking method, and pay attention to a few things. In any case, at 300 degrees, you may never get a great crust.

Try to stick with a high gluten flour, and allow it to rise adequately, to avoid soft, bready crusts. Because of how they’re put together, quick crusts, mixes that include yeast but no baking powder, and pizza crust in a can are all likely to produce a ho-hum result. If you do not use a fairly strong flour, and give the yeast time to work, you’re going to get some fairly poor-quality pizza. Don’t take shortcuts if you want a great pie.

Avoid inferior ingredients generally, too. Sure, you might get a bargain on cheap cheeses and sauces, but the taste will be noticable. Many low-cost cheeses won’t melt quite correctly, and poor quality sauces may taste too sweet, or include too many fillers. You already know how to identify a great pizza, I’m sure. It could be the quality of your ingredients that is the cause, if things do not seem quite right. After all, no pizza can be better than what you put into it.

Think about what you’re trying to make, and use the proper recipe. From thin New York style pizza to crispy, cracker-like Neapolitan, heavy Chicago deep-dish, and many more, there are all kinds of pizza out there. You are not going to end up with anything great, if you’re using a recipe intended to make one sort, but you’re trying to produce another. Take into consideration what you like in a pizza, before you start cooking. It will help you end up with delicious pies, time and time again.

Bake the pizza correctly, last, but not least. Never use a low temperature oven to create anything but a pre-baked freezer pizza, and do not expect that to be a great one. High baking temperatures give pizza its characteristic texture and taste. Does that mean you have to rig your oven to bake at 900 degrees? No! Buy a Presto Pizza Cooker that’ll produce the perfect temperature and texture every time, or use the highest setting on your oven (ideally a wood or gas oven). These devices may take up a little space, but they’re consistent in making great tasting pizza, and can make delicious pizza in half the time.

It may take a little effort to make excellent pizza at home, but you do not have to go overboard. Just get the proper ingredients, a good recipe, and the proper baking method. You’ll never be stuck with poor-quality homemade pizza again!