Health & Fitness Tools

Brazil Coffee : Brazilian Coffee Beans

31st March, 2010 - Posted by health news - No Comments

Sourcing Brazil Coffee Online

If you know about brazil coffee, you realize it’s legendary for its refined, sleek nuances of flavor.

When producing Brazil coffee the fruit is taken away from your coffee bean. This is done by four different techniques and it’s not unusual for all from the techniques to be used on the exact same farm. It’s also common for all four techniques to be used throughout the exact same harvest of the coffee as well.

These coffee beans are grown at a lower height than various other coffee beans from the world which are grown in places with higher altitudes such as Central America, Columbia, and East Africa. These other coffee making locations mature their coffee at around 5,000 feet in altitude while Brazil coffee is grown at around 2000 feet. The growth of Brazil coffee in lower altitudes brings about a low acidity from the coffee bean as the beans from the Brazil range are round, sweet, and well nuanced while the others produced at higher altitudes have beans which are big and bright.

Two of the more traditional coffees of Brazil are Santos Brazils and Estate Brazils. These types of Brazil coffee are the kinds that you will most likely find in a specialty coffee store. They have been dried inside the fruit. Therefore the sweet nature from the fruit is transferred to the the final cup of coffee. It generally is taken from the coffee trees from the traditional range of Arabica, which is called bourbon. The finest types of Brazil coffee are traded as Santos 2.

If the coffee bean comes only from the bourbon coffee bean trees the coffee is called Bourbon Santos 2. The name Santos is derived from your port in which the coffee beans are usually shipped from. The 2 on the name of Santos 2, or any kind of coffee, is the grade as 2 is the optimum grade of Brazil coffee. The 2 is generally not present when the coffee is presented on menus of specialty coffee stores so the beverage will only be shown as Brazil Bourbon Santos or Brazil Santos.

Brazilian Coffee Maker Is Sweet And Mild

So as to make the coffee bean light, beans grown in Brazil are wet-processed. Sometimes the coffee is dried without having the skins on them but the pulp from your fruit that is still stuck about the beans absorbs the sweetness from the pulp. This makes the Brazil coffee full and sweet comparable to if the beans were to be dry processed. Dry processing is the procedure this high grade coffee goes through when being shipped to the United States. Dry processed coffee is also called “natural” coffee.

Like most coffees, brazil coffee comes in a selection of price ranges and qualities. In the end, it all comes down to the quality of the bean. Regardless of what coffee you select, you can be confident of a unique brazilian coffee experience.