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Select French Bread For Your Packed Sandwiches

8th December, 2009 - Posted by health news - No Comments

There is a lot of money to be made in sandwiches. Millions of people buy sandwiches on a daily basis because they are a quick fix and the choice of breads and fillings is immense. Fillings used to be simple, ham and cheese or chicken salad, but this has changes as our tastes have become more sophisticated. Brie, spicy chicken and hummus are now popular choices. We also expect a lot more from the bread that is used to cover these fillings.

French bread is the number one choice of consumers for pre-packaged sandwiches and those that are served in pubs and cafes. However it takes a lot of time to bake it fresh every day and can be expensive to buy already made for you. This is why it is so convenient that food service companies have begun to mass supply French bread of different lengths to the catering industry.

The companies will part bake and freeze the French bread. All the caterer has to do is defrost the bread and then heat it up in the oven. this method of cooking them creates soft insides and flaky crusts. And this is what French bread should be like. because the French sticks can be stored in the freezer for many weeks, the caterer can buy a lot at a time. If the buyer does not have a constant number of customers, this is ideal because they do not have to buy fresh bread which might not get sold.

because this would result in a lot of wasted bread. A poor deal for the environment and for the profits of the caterer. You can make sure that you never have too much or too little French bread with frozen supplies.

It is cheaper and more convenient to have the French bread delivered to you by a food service company rather than buying or baking it yourself. There are other products that you can buy frozen and keep them stored for longer periods of time without damaging their quality, like crumpets, garlic baguettes and naan breads. Because they have been through taste tests, it is already proven that customers like the products so you do not have to worry that people will not like what you make.

French bread, when supplied in this way, provides excellent value for money and the ability to make a profit whilst supplying consumers with the quality sandwiches that they demand.